Self Made Chinese Pickle February 16, 2010 Get link Facebook X Pinterest Email Other Apps Self made Chinese pickle.Normal Chinese Cabbage, and red skin baby salad radish.White Vinegar, Sugar, Salt, some Chinese cooking wine. The red color is from the skin of the radish obviously...3 days, and it's ready...As a side dish of noodle soup... Comments Cool Chinese Produced images | China ClothingOctober 4, 2011 at 2:09 AM[...] Self Made Chinese Pickle Image by hto2008 Far more Detail [...]ReplyDeleteRepliesReplySelf Made Chinese Pickle | China ClothingDecember 20, 2011 at 1:17 AM[...] Self Made Chinese Pickle Image by hto2008 More Detail [...]ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
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