Chinese New Year 2011 - 2 Feb 2011 中国农历新年 2011 年夜饭 Sydney East Ocean 悉尼 东海
椒盐蟹 pepper salt crab
清蒸青衣 Steamed parrot fish. One of my most favorite fish. Suitable for steamed style cooking.
东北酸菜水饺 North Eastern pickle meat dumpling. Dumpling is a must for Chinese New Year.
什菌时蔬 Combo Mushroom and Fresh Vegetable.
桌畔舞狮 Lion Play - a mascot for lunar New Year.
Not cheap
For a while I was awed by the thought that you cooked all the dishes until I saw the receipt.
ReplyDeleteLol, funny.
ReplyDelete